Ethiopia Djimma
Flavour notes: Fruity, Wine, Mango
£12.25
Originating from the forested highlands of western Ethiopia, Djimma coffee reflects the authentic character of one of the world’s most historic coffee landscapes. Grown by local small farms and traditionally dry-processed, this coffee carries a naturally bold and rustic identity.
In the cup, Djimma offers a dense, earthy flavor profile supported by hints of cocoa, gentle spice, and a faint woody aroma. The natural processing contributes a soft touch of dried fruit sweetness, giving the coffee depth without overwhelming acidity.
Expect a full, heavy body and a smooth finish that appeals to drinkers who appreciate strong, grounded coffees. Whether brewed as a robust filter coffee or pulled as an intense espresso shot, Ethiopia Djimma showcases the deep heritage and unique expression of its region.