Indonesia Sumatra Mandheling

Grown on the fertile volcanic soils of Sumatra, Mandheling coffee is prized for its deep, earthy richness and unmistakably bold character. Produced using the traditional wet-hulled (Giling Basah) method, this coffee develops a unique intensity and rustic complexity found almost nowhere else in the world.

Mandheling offers a full, velvety body with a flavor profile marked by dark chocolate, earthy spices, and herbal undertones. Subtle notes of tobacco, cedar, or ripe berries often appear, adding layered depth to the cup. Its low aciditymakes the richness stand out, creating a smooth yet powerful drinking experience.

This coffee is ideal for those who enjoy heavy-bodied, complex, and deeply flavored brews. Whether in a French press, espresso, or pour-over, Sumatra Mandheling delivers a distinctive cup that highlights Indonesia’s extraordinary coffee traditions.